Paradise Beach’s open-air bar/restaurant offers Japanese homemade cooking, traditional Swahili cuisine and European cuisine.

For Japanese cuisine, we offer Sashimi (slices of fresh fish), Tempura (fried fish and vegetable in Japanese traditional way), Nabe (boiled Fish and vegetable in a pot with XX soup), Sunomono (small dish with sea weed and cucumber with japanese sweet vinegar), Tatsuta Age (fried chicken with soy-sauce taste), Nizakana (steamed fish with Japanese style)

For Swahili cuisine, we offer Shellfish salad, Octopus coconut curry (Pweza na nazi), Spinach with Coconut Sauce (Mchicha na nazi). Zanzibar is known as the Spice Island. Swahili cuisine has rich taste with spices such as cumin, cinnamon, garlic, ginger, etc.

The restaurant/bar has a capacity for 28 guests. You can also have a meal on the top floor with Japanese style.

Prices